Inside the Galleria Subalpina
Fifty metres of marble, stucco and glass, opened on the last day of 1874. A bank paid for it, a Sicilian engineer drew it, a bomb nearly took it — and it is still, a hundred and fifty years on, the quietest beautiful room in the centre of Turin.
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The Shop Where Vermouth Was Born
A reconstruction of the small Turin shop where, in 1786, a twenty-two-year-old herbalist named Antonio Benedetto Carpano poured the first glass of what would become the city's most enduring ritual.
Cowboy, Fencer, Count: The Man Behind the Negroni
From a "stronger" Americano murmured across the counter of a Florentine cafe: the story of Count Camillo Negroni — cowboy, fencer, gentleman — and of the cocktail that bears his name.
The Periodic Table of Vermouth Botanicals
Wormwood, gentian, chamomile and the alpine herbs and spices that, for two and a half centuries, have composed the aroma of Vermouth di Torino.
Seven Historic Vermouth Bars in Turin
From the gilded mirrors of Baratti & Milano to the literary rooms of the Circolo dei Lettori — a walking itinerary through seven historic addresses, with a map and what to order at each.